I made my friends wedding cake! After many, many trial runs and force-feeding friends samples of frosting, it's finished! I used the book Wedding Cakes You Can Make by Dede Wilson; although in retrospect I think it was a bit too detailed for what I needed. Aka, this cake, and particularly the frosting, were built to withstand extreme temperatures, but the wedding was in the Fall in Brooklyn, so perhaps not necessary. I made white and dark chocolate leaves interspersed with the roses for decoration. 
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